Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Velveeta process cheese (plain or Mexican style)
1 can Ro-Tel tomatoes with chili peppers

Preparation

Brown and drain beef; set aside.
Cut cheese into cubes and melt in large bowl in microwave, stirring after each minute or two.
Drain tomatoes; reserve liquid.
Add tomatoes and beef to cheese.
Add a little liquid if needed.
Serve with tortilla chips.