Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 potatoes, peeled and sliced
1/2 lb. grated Cheddar cheese
1 can cream of mushroom soup
1/2 stick butter
1/4 c. milk
1/4 tsp. pepper
1 tsp. salt

Preparation

Boil potatoes in saucepan until almost tender.
Meanwhile, combine the remaining ingredients in the blender until smooth and creamy.
Place cooked potatoes in baking dish; pour sauce over them and dot with butter.
Bake at 375\u00b0 for 25 minutes.