Caramel-Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1 unbaked pastry shell
1/4 c. commercial caramel topping
2 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
3 eggs
pecan halves
commercial caramel topping

Preparation

Place 1 cup pecans in bottom of pastry shell; drizzle with 1/4 cup caramel topping.
Set aside.