Earthquake Cake - cooking recipe

Ingredients

1 box German Chocolate Cake mix
1 1/2 c. pecans, chopped
1 1/2 c. coconut
8 oz. cream cheese
1 stick margarine
4 c. powdered sugar

Preparation

Mix cake mix as directed on box.
Mix coconut and nuts and spread into a greased 9 x 13 pan.
Pour mixed cake mix over coconut and nuts.
Melt cream cheese and margarine; mix into powdered sugar and pour this over cake.
Bake at 350\u00b0 for 45 minutes.