Pineapple Fluff - cooking recipe

Ingredients

1/2 c. milk
1/2 lb. marshmallows
1 can crushed pineapple (15 oz. can), drained
2 pkg. Dream Whip or 2 c. heavy cream
1 tsp. vanilla
16 crushed graham crackers

Preparation

Melt marshmallows on top of double boiler with milk until dissolved.
Beat out lumps with spoon.
Cool to room temperature. Whip the Dream Whip or cream.
Add cream, drained pineapple and vanilla (if cream was used) to mixture.
Crush crackers fine. Place half of them in bottom of medium sized cake pan and pour in pineapple mixture; then top with remaining 1/2 of crushed crackers.
Chill 6 to 12 hours (this will give pineapple chance to flavor the mixture).