Shrimp And Rice - cooking recipe

Ingredients

1 c. bacon, fried and crumbled
2 eggs, scrambled and chopped
2 c. cooked rice
4 green onion tops, chopped
1 c. raw shrimp, chopped
soy sauce to taste

Preparation

Saute onions.
Add bacon and eggs (previously cooked).
Reduce heat.
Add shrimp to onions and bacon mixture and cook until shrimp turn pink.
Mix in cooked rice.
Lightly coat with soy sauce.
Makes 4 to 6 generous servings.