Ingredients
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1/2 c. sugar
1 Tbsp. cornstarch
1 tsp. butter
1 c. buttermilk
2 egg yolks
2 egg whites (for meringue with 2 Tbsp. sugar)
Preparation
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In double boiler, boil milk, eggs, sugar and butter.
Thicken with cornstarch.
Place in a baked pie shell.
Top with meringue and brown.
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