Old Fashioned Potato Soup - cooking recipe

Ingredients

4 medium potatoes, diced
1 large onion, diced
1/2 c. diced celery
1 1/4 c. water
3 c. milk
1 Tbsp. salt
1/4 tsp. pepper
8 slices bacon, diced
2 Tbsp. minced parsley

Preparation

Combine potatoes, onion, celery and water.
Cover and simmer 45 minutes or until done.
Put vegetables through a coarse sieve, and return to water in which they were cooked.
Add milk, salt and pepper; reheat.
Cook bacon until crisp.
Just before serving, float parsley and crisp bacon pieces on soup.
Yields 6 servings.