Oatmeal Pancakes - cooking recipe

Ingredients

1 1/2 c. Bisquick mix
1 c. quick cooking oats
1 2/3 c. milk
1 egg

Preparation

Beat all ingredients with wire whisk or hand mixer until smooth.
Pour scant 1/4 cup onto hot griddle (grease, if needed). Makes about 18 (4-inch) pancakes.
For no cholesterol, substitute skim milk for whole milk and 2 egg whites or 1/4 cup egg product for the egg.