Chili - cooking recipe

Ingredients

1 lb. ground beef or venison
1 large onion, chopped
1 green pepper, chopped
2 cans tomato sauce
2 cans water
3 cans kidney beans (dark)
1 can Ro-Tel tomatoes
3 Tbsp. Worcestershire sauce
4 Tbsp. sugar
1 bay leaf
4 to 5 Tbsp. chili powder
paprika

Preparation

Brown ground meat.
Add remaining ingredients and cook on low for 1 to 2 hours.
Makes 1/2 gallon.