Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1 1/2 c. cold water
1 (4-serving) pkg. instant vanilla pudding mix
2 c. Borden whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice

Preparation

In a large bowl, combine milk and water.
Add pudding mix and beat well.
Chill for 5 minutes.
Fold in whipped cream.
Spoon 1 c. pudding into a 2 1/2 qt. glass serving bowl.
Top with one-third of the wafers, one-third of the bananas, and one-third of the pudding.
Repeat layers two more times, ending with pudding on top. Chill and garnish as desired.
Keep refrigerated.