Chess Cake - cooking recipe

Ingredients

1 stick butter
2 beaten eggs
2 eggs
1 stick butter, melted
1 box yellow cake mix
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Make first layer by melting butter and cooling.
Add eggs, then cake mix.
Mix together and spread in greased and floured oblong pan.
Make second layer by mixing remaining 4 ingredients together.
Spread over the first layer.
Bake about 1 hour at 325\u00b0.
Cut into squares.
Will have chewy consistency.