Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can crushed pineapple
1 can cherry pie filling
1 pkg. crushed pecans
2 pkg. instant pudding and pie filling
1 large Cool Whip

Preparation

Bake cake and crumble 1/2 of cake into punch bowl.
Layer 1/2 of the pineapple, 1/2 of the pudding and pie filling, 1/2 of the cherry pie filling and half of the Cool Whip.
Top with nuts. Repeat once.