Lesueur Pea Casserole - cooking recipe

Ingredients

1 can peas
1 can water chestnuts
1 small jar pimentos
1 small onion, diced
1 can cream of mushroom soup

Preparation

Mix all ingredients well.
Cover with grated Cheddar cheese (generously).
Make topping with 1 stick margarine (melted); mix with 1 roll of Ritz crackers (crushed).
Bake at 350\u00b0 for 30 minutes.