Pineapple Au Gratin - cooking recipe
Ingredients
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2 c. pineapple chunks
2 c. Cheddar cheese, cubed
1 c. sugar
6 Tbsp. flour
3/4 roll Ritz crackers
1 stick butter
Preparation
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Combine pineapple and cheese.
Mix together sugar and flour. Combine in casserole.
Cover with 3/4 roll crackers, crumbled. Melt butter and pour over cracker crumbs.
Bake at 350\u00b0 for 30 minutes or until bubbly and brown.
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