Pineapple Au Gratin - cooking recipe

Ingredients
    2 c. pineapple chunks
    2 c. Cheddar cheese, cubed
    1 c. sugar
    6 Tbsp. flour
    3/4 roll Ritz crackers
    1 stick butter
Preparation
    Combine pineapple and cheese.
    Mix together sugar and flour. Combine in casserole.
    Cover with 3/4 roll crackers, crumbled. Melt butter and pour over cracker crumbs.
    Bake at 350\u00b0 for 30 minutes or until bubbly and brown.

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