Asparagus Deluxe - cooking recipe

Ingredients

several cans asparagus spears, drained
approximately 1 stick butter or margarine
shredded Cheddar cheese
salt and pepper to taste
crushed corn flakes

Preparation

In double boiler, melt butter and cheese.
Put asparagus in casserole dish.
Pour melted butter and cheese over the asparagus. Add salt and pepper and mix all of this well.
Put crushed corn flakes on top.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.