Pork Marsala - cooking recipe

Ingredients

2 lb. pork (1/4-inch thick), then pounded thin
3 Tbsp. olive oil
1/2 red onion, finely diced
3 Tbsp. minced garlic
1 (10 3/4 oz.) can beef broth
1 (10 3/4 oz.) can chicken broth
1 Tbsp. basil
1 Tbsp. oregano
1/2 c. Marsala wine

Preparation

Heat oil on high heat.
Brown and remove pork.
Reduce to medium heat.
Add onion and cook 5 minutes.
Add garlic; cook 2 minutes.
Stir in broth.
Bring to boil and then reduce heat to simmer.
Reduce liquid by a 1/4.
Add basil, oregano, salt and pepper to taste.
Put pork into broth.
Add wine.
Cover and simmer until pork is tender (about 1 1/2 hours).