Potato Soup(Originally From Flossie Ferch) - cooking recipe

Ingredients

1 c. medium chopped onion
1 medium potato per person (at least 5 to 6)
1 can of canned milk
2 Tbsp. butter or margarine softened
2 Tbsp. flour
Salt to taste
Pepper to taste

Preparation

Peel potatoes, quarter length wise, and slice thinly.
Put potatoes and onions in a 4 quart sauce pan and add water just to cover.
Add salt to taste.
Bring to a boil.
Reduce heat to a simmer and cook until the smallest potato slices begin to fall apart.