Chicken Lasagna - cooking recipe

Ingredients

1/2 lb. cooked and drained lasagna noodles
8 oz. shredded or sliced Mozzarella cheese
1/4 c. grated Parmesan cheese
2 1/2 c. diced, cooked chicken
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. butter
1/2 c. flour
1/2 tsp. salt
1/2 tsp. diced basil
3 c. chicken broth
2 c. cottage cheese
1 egg, slightly beaten

Preparation

Melt butter in a large saucepan.
Blend in flour, salt and basil.
Stir in chicken broth and cook until it thickens and comes to boil.
Add chicken.
Mix cottage cheese with beaten egg. Place 1/3 of the chicken mixture in a greased 9 x 13-inch baking pan.
Top with 1/3 of the noodles, 1/3 of the cottage cheese, 1/3 of the spinach and 1/3 of the Mozzarella cheese.
Repeat
layers until all ingredients are used up.
End with last 1/3 of the chicken.
Top with Parmesan cheese.
Bake at 375\u00b0 for 45 minutes. Serves 6.