Iced Mint Mist Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemon-limeade
5 c. water
2 c. light rum
1 c. green creme de menthe

Preparation

Mix all ingredients together in a large pitcher.
Chill well and serve over cracked ice.
Makes about 12 servings.
For a larger party, double recipe and serve in a punch bowl.