Angel Hair With Chicken And Water Chestnuts - cooking recipe

Ingredients

1 lb. angel hair pasta
2 lb. diced chicken breast
1 tsp. minced garlic
1 can water chestnuts, sliced
soy sauce
fresh asparagus, cut into 1-inch pieces
1 Tbsp. cooking oil

Preparation

In frying pan or wok, add 1 tablespoon oil. Cook chicken breast. Add soy sauce as needed. Add garlic and asparagus. Cover and let simmer on low for 15 to 20 minutes. Add water chestnuts and cook about 10 more minute. Add more soy sauce as needed for flavor. Add cooked angel hair pasta and stir.