Scalloped Potatoes - cooking recipe

Ingredients

1 (2 lb.) frozen hash browns
1 onion
1/2 stick margarine
16 oz. sour cream
1 can cream of chicken soup
1 lb. sharp Cheddar cheese

Preparation

Mix onion, margarine and sour cream together.
Pour over potatoes.
Put cheese on top of potatoes.
Crush corn flakes and put on top.
Drizzle 1/2 stick margarine on top of potatoes.
Bake 1 hour at 325\u00b0 uncovered.