Mom'S Never Fail Dumplings - cooking recipe

Ingredients

1 stick butter (I use margarine)
1 tsp. salt
2 c. boiling water
4 c. flour

Preparation

Add butter to boiling water.
When melted, add salt and flour; mix well.
(May need a little more flour or a little less to maintain rolling consistency.)
Put in refrigerator and chill so it will roll better.
Roll on floured board and cut into dumplings. Drop into your favorite broth and cook for about 30 minutes.