Kielbasa Vinaigrette - cooking recipe
Ingredients
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1 large Polish kielbasa sausage
red wine
1 medium onion, thinly sliced
6 scallions, thinly sliced (white and green)
1/4 c. parsley, finely chopped
1 tomato, peeled, seeded and cut into thin strips
1/4 c. mustard vinaigrette
Preparation
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Poach sausage as follows:
Put sausage in an enamel or stainless steel skillet.
Cover with a mixture of 1/2 red wine and 1/2 water.
Add onion slices.
Bring to boil; cover, lower heat and cook gently for 20 to 30 minutes.
Cool in poaching liquid.
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