Honey-Lemon Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) frying chicken, cut up
salt and pepper
1 c. catsup
1/2 c. honey
1 large lemon, thinly sliced

Preparation

Arrange pieces of chicken in shallow baking pan.
Season with salt and pepper.
Combine catsup and honey.
Pour over chicken pieces to coat on all sides.
Place slices of lemon over chicken. Bake, uncovered, in preheated 325\u00b0 oven for 45 minutes, turning pieces after 30 minutes.
Increase oven temperature to 350\u00b0 and bake 15 minutes longer.