Broccoli-Corn Casserole - cooking recipe

Ingredients

1 (10 oz.) frozen chopped broccoli
1 (16 oz.) can cream-style corn
3/4 c. coarsely crumbled saltine crackers
3 Tbsp. melted butter
2 Tbsp. chopped onion
1/2 tsp. salt
1 egg
dash of pepper

Preparation

Cook broccoli according to package directions.
Drain.
Mix all ingredients, except 1/4 cup cracker crumbs and melted butter. Turn into 1 quart casserole.
Sprinkle with remaining crumbs and melted butter.
Bake uncovered at 350\u00b0 for 35 to 40 minutes.