Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) lima beans (frozen)
1 (10 oz.) broccoli, chopped (frozen)
1 (10 oz.) mushroom soup
1/8 tsp. pepper
1/2 c. grated American cheese
1/4 c. buttered bread crumbs

Preparation

Cook and drain lima beans.
Partially cook broccoli and drain. Butter a baking dish.
First layer lima beans, second broccoli. Next, mix pepper in soup and cover vegetables.
Do not dilute soup.
Cover vegetables and soup with bread crumbs and cheese. Bake until soup is bubbly and cheese is melted.