Monkey Bread - cooking recipe

Ingredients

4 tubes buttermilk biscuits (10 count each)
1 1/2 c. sugar, divided
1 stick margarine
1 tsp. vanilla
2 tsp. cinnamon, divided

Preparation

Cut each biscuit into 4 pieces.
Mix together 3/4 cup sugar and 1 teaspoon cinnamon.
Put cinnamon mixture in a brown bag or container with tight fitting lid. Drop 4 to 6 pieces of dough into the bag or container.
Shake until each piece is coated with sugar-cinnamon mixture. Remove from bag; drop into a buttered tube pan. Repeat process until all pieces of dough have been used.
In a small saucepan, melt margarine. Add remaining 3/4 cup sugar, remaining 1 teaspoon cinnamon and vanilla. Bring to a boil.
Pour syrup over biscuit pieces in prepared pan. Bake in a 350\u00b0 oven for 40 minutes.
Remove from oven; immediately invert baking dish on serving platter.