Rhubarb-Cherry Crisp - cooking recipe

Ingredients

1 1/2 sticks butter
1 1/2 c. brown sugar
1 1/2 c. flour
1 1/2 c. oatmeal
1 can cherry pie filling
4 c. rhubarb, cut up small
cornstarch to thicken
1 c. sugar

Preparation

Bring 1 cup sugar and 1 cup water to boil.
Thicken with cornstarch.
Add cherry pie filling.
Put 1/2 of crumb mixture in 9 x 13-inch pan.
Spread rhubarb on top.
Spread cherry mixture on top.
Place remaining mixture on top.
Bake 45 minutes at 350\u00b0.