Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour, sifted and remeasured
3 c. sugar
6 eggs
1/4 tsp. soda
2 sticks butter, softened
1 (8 oz.) sour cream
1 tsp. vanilla

Preparation

Cream the butter and sugar; add eggs, soda, flour, sour cream and vanilla.
Bake at 325\u00b0 for 1 1/2 hours.