Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, drained
1 tsp. salt or 1 tsp. salt substitute
1 tsp. pepper
1 1/2 c. chopped green onions
2 c. mayonnaise (use reduced-calorie)
1 c. chopped parsley

Preparation

Mix all ingredients
together and refrigerate overnight before serving.