Jello Pudding Pecan Pie - cooking recipe

Ingredients

1 small pkg. Jell-O butter pecan instant pudding
1 c. corn syrup
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. chopped pecans

Preparation

Mix all ingredients together.
Pour into an 8-inch pie shell. Bake at 375\u00b0.