Pinto Bean Pie - cooking recipe

Ingredients

1 can pinto beans (without pork)
2 c. sugar
4 eggs
2 sticks butter, melted
1 Tbsp. vanilla
7 oz. flaked coconut
1 c. chopped nuts

Preparation

Drain beans; put in large bowl and mix with electric mixer. Add other ingredients and mix well.
Pour into pie shells and bake at 350\u00b0 for 1 hour.
Makes 3 regular or 2 deep-dish pies.