Cabbage Scallop - cooking recipe

Ingredients

1 head cabbage
1 1/2 c. white sauce
2 Tbsp pimento, minced
1 c. american or mild cheddar cheese
6 - 8 slices bacon, sauteed and crumbled
3/4 c. bread crumbs, sauteed in bacon drippings

Preparation

Cut cabbage into small pieces and cook rapidly in boiling water 7 to 8 minutes until barely tender, but still crisp.
Drain well.
Make white sauce.
In a greased baking dish layer cabbage, bacon, pimentos, cheese and a sprinkling of bread crumbs.
Cover with sauce and remaining crumbs.
Bake 375 to 10 - 15 minutes until bubbly.