Caramel Nut Bars - cooking recipe

Ingredients

14 oz. caramels
2/3 C evaporated milk (1 small can, 5 1/3 oz)
1 box German chocolate cake mix with pudding
1 1/2 C chopped walnuts
1 C chocolate chips
1/2 C margarine, melted

Preparation

Melt caramels with 1/3 C milk in saucepan. Mix in bowl melted margarine, 1/3 C milk and cake mix. Put 1/2 of cake mixture in greased pan. Cook at 350 degrees for 6 minutes.