Cribbage - cooking recipe

Ingredients

2 lb. hamburger meat
1 large head cabbage, cut in 1/8
1 large can V-8 juice
1 onion, chopped
1 green pepper, chopped
salt and pepper to taste
Tabasco sauce to taste
6 celery stalks

Preparation

In a large pot, brown hamburger meat with onion and green pepper.
Drain.
Add V-8.
Put in cabbage and celery.
Cook until cabbage is tender.