Grilled Deer Meat - cooking recipe

Ingredients

3 to 4 lb. tenderloin
1/2 c. water
1/2 c. oil
1/2 c. soy sauce
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. m.s.g.
1 Tbsp. sesame seed, toasted
1 bunch spring onions, chopped

Preparation

Marinate meat
at
least 4 hours or overnight.\tCook on grill until done.