Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 lb. box powdered sugar
1 Tbsp. lemon extract
6 eggs
3 c. cake flour, sift first

Preparation

Grease a tube pan with butter.
Beat butter until light. Gradually add sugar.
Add eggs, one at a time while beating and alternate with portions of flour until all is used.
Add flavoring.
Bake about 1 hour at 300\u00b0.