Microwave Blueberry Syrup - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. cornstarch
1/4 c. water
2 tsp. lemon juice
2 c. blueberries

Preparation

Combine sugar and cornstarch in a 1-quart casserole.
Add water and lemon juice.
Stir in blueberries.
Cook on High (full power) for 4 1/2 to 5 minutes.
Great on waffles or pancakes.