Lemon Bisque - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 c. sugar
1 c. water (hot)
1 large can Pet milk (very cold)
2 lemons (juice)
vanilla wafers (crumbs)

Preparation

Make Jell-O with hot water, sugar and the juice of 2 lemons. Chill Jell-O until starts to set.