Cheese Cake - cooking recipe

Ingredients

1 lb. cottage cheese
1 lb. cream cheese
1 1/2 c. sugar
4 eggs, beaten light
juice of 1/2 lemon or 3 Tbsp. juice
1 tsp. vanilla
3 Tbsp. cornstarch
3 Tbsp. flour
1/4 lb. butter, melted
1 lb. sour cream

Preparation

Cream small curd cottage cheese and cream cheese in bowl.
Add sugar gradually, beating.
Add eggs; beat well.
Stir in lemon juice, vanilla, cornstarch and flour.
Add melted butter; mix until smooth.
Blend in sour cream.
Pour into greased 9-inch spring-form pan.
Bake at 325\u00b0 for 1 hour.
Turn off oven and let cake remain for 2 hours.
Cool 1 hour out of oven before refrigerating.