Cherry Crunch Delight - cooking recipe

Ingredients

1 can cherry pie filling
1 (No. 303) can crushed pineapple, drained well
1 pkg. yellow cake mix
1 c. butter, melted
1 c. Angel Flake coconut
1 c. walnuts, chopped

Preparation

In an ungreased 9 x 13-inch pan, layer ingredients as listed. Bake at 350\u00b0 for 55 minutes.
Serve with whipped cream or vanilla ice cream.
Yields 15 servings.