Asparagus Chicken - cooking recipe

Ingredients

2 tsp. cornstarch
1/4 tsp. sugar
1 Tbsp. soy sauce
2 Tbsp. water
1 clove garlic, crushed
1 whole boneless chicken breast, cut crosswise into 1/4-inch strips
2 Tbsp. oil
1 lb. asparagus, thinly sliced diagonally

Preparation

Stir together cornstarch, sugar, soy sauce, water and garlic. Add chicken and marinate for at least 1 hour.
In wok or heavy skillet, heat oil.
Add chicken and marinate, then the asparagus. Stir-fry 3 minutes or until chicken is cooked and asparagus is tender.