Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese with chives
1 Tbsp. minced onions
1 (12 oz.) pkg. Kraft mild Colby
1 (6 to 8 oz.) pkg. Kraft mild Cheddar

Preparation

Let cream cheese soften.
Grate other cheeses.
Mix well all ingredients.
Form one large ball or 3 small ones.
Cover foil with paprika.
Roll balls on foil until well covered.
Set in refrigerator overnight or several hours.
Serve with crackers or chips.