Chicken Piccata - cooking recipe

Ingredients

fresh bread crumbs
skinless and boneless chicken breasts
milk
margarine
black pepper
whole fresh lemons

Preparation

Place chicken breasts between 2 layers of waxed paper and pound with wooden mallet until as thin as possible.
Chop fresh bread slices in blender until chopped fine.
Pour milk on plate and sprinkle with black pepper.
Dip chicken in milk and pepper and then in fresh bread crumbs.
Fry in margarine in skillet over medium heat.
When chicken begins to brown, squeeze lemon juice over chicken.
Use 1/2 lemon on each chicken breast.
Be generous with lemon juice.
Arrange chicken on platter and decorate with lemon slices.