Chicken Athena - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breast cut in cubes
1 Tbsp. olive oil
1 onion cut in chunks
1 - 14 1/2 oz. can stewed tomatoes
1 - 6 oz. jar marinated artichoke hearts
1/2 c. Feta cheese, crumbled

Preparation

In a skillet brown chicken in oil, add onion and cook 2 minutes.
Stir in tomatoes and marinade from artichokes.
Cook over medium heat 10 - 15 minutes or until thickened a bit, stirring frequently.
Stir in artichoke hearts.
Heat through. Top with Feta cheese.
Serve over rice.