Spice Ball - cooking recipe

Ingredients

1 styrofoam ball, 3 to 4-inches in diameter
white glue
whole cloves
whole anise seed
whole poppy seed
whole celery seed
whole caraway seed
ground cinnamon
ground paprika
ground mustard
curry powder
1 sprig plastic holly or pine
7 1/2-inches red velvet ribbon

Preparation

With a pencil or crayon, mark styrofoam ball into 8 equal sections.
Along these lines, insert whole cloves to outline the sections.
Cover one section at a time with white glue, then sprinkle with one of the spices until styrofoam is completely covered.
Alternate sections of whole and ground spices.
Let the ball dry, then decorate with a sprig of holly or pine.
Make a loop of the ribbon and pin it to the ball so it can be hung.