Macaroni Dessert - cooking recipe

Ingredients

1 lb. box rosamarina pasta (looks like rice)
20 oz. can chunk pineapple
1 can mandarin oranges
3/4 c. sugar
2 Tbsp. flour
2 eggs
1 tsp. salt
1 (12 oz.) large Cool Whip

Preparation

Cook pasta according to directions on package.
Rinse with cold water many times and drain well while cold.
Drain and save juice from fruit.
To the juice, add sugar, eggs, flour and salt. Mix well and cook over medium heat until thickened (will be a thin syrup).
Pour syrup over cooled pasta.
Refrigerate several hours, preferably overnight.
Juice mixture will be absorbed.