Apricot Brandy Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. soda
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
1 tsp. orange flavoring
1/2 tsp. rum flavoring
1/4 tsp. almond extract
1/2 c. apricot brandy

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Add remaining ingredients in order.
Alternate flour and sour cream. Bake at 325\u00b0 for 70 minutes.
Bake in tube pans.