Creamy Potato Bake(Cooking Time: 50 Minutes) - cooking recipe

Ingredients

3/4 c. milk
2 (3 oz.) pkg. cream cheese, softened
1 Tbsp. snipped chives
1/2 tsp. instant minced onion
4 c. cubed, peeled, cooked potatoes (about 4 or 5 medium)
1 tsp. salt
paprika (optional)

Preparation

Preparation:
Over low heat, gradually blend milk into cream cheese until smooth.
Stir in chives, onion and 1 teaspoon salt. Add potatoes and stir gently.
Turn into a 1 1/2-quart casserole. Cover and chill.
Before serving, bake, covered, at 375\u00b0 for 30 minutes.
Stir and bake, uncovered, 20 minutes longer.
Stir again.
Sprinkle with paprika, if desired.
Serves 6 to 8.